Roasted Chicken Drumettes With a Lemon-Mustard Glaze
(from saymyname’s recipe box)
Source: Southern Living
Serves 8 peopleCategories: Appetizers, Chicken
Ingredients
- 24 chicken drummettes
- 2 tablespoons olive oil
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/3 cup Dijon mustard
- 3 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
Directions
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Rinse chicken with cold water, and pat dry.
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Stir together oil and next 4 ingredients in a large bowl. Add chicken, tossing to coat.
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Arrange chicken in a single layer on a wire rack in an aluminum foil-lined jelly-roll pan.
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Bake at 450 degrees for 30-35 minutes.
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Combine mustard, lemon juice and oregano in a large bowl.
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Remove pan from oven, and carefully add hot chicken to mustard mixture. Toss to coat.
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Drain and discard any accumulated fat from pan.
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Place mustard-coated chicken in a single layer on rack in jelly-roll pan.
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Bake at 450 degrees for 8-10 minutes or until done.