Categories: Copy Cat, Pastries

Ingredients

• 1 cup oats
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/4 cup maple syrup
• 2 1/2 tablespoons cold butter
• 1 egg
• 1/2 cup half-and-half
• 2 teaspoons maple extract
• 2/3 cup pecans, chopped
• Maple Glaze:
• 1 1/2 cups powdered sugar
• 1/2 teaspoon maple extract
• 1 tablespoon milk

Directions

1. Preheat oven to 425 degrees F. Line a cookie sheet with parchment paper or use a silicone baking mat. In a food processor or blender, grind oats into flour. Add and mix in flour, salt and baking powder. Mix in the maple syrup amd the butter. In a small dish beat together egg, half-and-half and extract. Mix into the dough and then stir in the pecans.

2. Knead the dough on a floured surface and roll lightly into a rectangle about 1″ thick. Cut the dough into triangle pieces with 2″ sides.

3. Bake scones on the cookie sheet at 425 degrees F for 10-12 minutes until they begin to brown slightly. Remove from oven and cool on racks. Paint glaze over the top while still warm and allow to harden slightly.

4. Glaze:

5. Mix together all ingredients. Continue mixing until no lumps remain and then glaze warm scones.

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