Ingredients

• 1 cup Burgundy wine (red meat)
• 1 cup white wine (white meat)
• 1/2 cup vegetable oil
• 1/2 cup red wine vinegar
• 1 onion, chopped
• 1 clove garlic, minced
• 1 tablespoon parsley flakes
• 1 tablespoon oregano
• 1 tablespoon soy sauce
• 2 bay leaves, crushed
• 2 teaspoons Worcestershire sauce
• dash of black pepper

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