Categories: Cookies, Peanut Butter

Ingredients

• 1 1/4 cups graham cracker crumbs
• 1/2 + 1 tablespoon cup creamy peanut butter
• 1/3 cup brown rice syrup (you can sub corn or maple syrup)
• 1 teaspoon vanilla extract
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• pinch of ginger

Directions

1. Combine all ingredients in a bowl and mix together. Dough will be very crumbly, but continue to mix. Form 1 inch balls with hands – if dough is too crumbly to stick together, add a bit more peanut butter or syrup until it comes together a bit more. Just continue to work with it. Flatten balls and press with a fork to create indentations.

2. Melt chocolate in a double boiler and drizzle over cookies. Refrigerate for at least 30 minutes before serving.

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