Categories: Salads
Ingredients
- Makes 6 servings
- 1 cup uncooked orzo
- 2 cup watermelon, seedless, diced
- 1/2 cup crumbled feta cheese, French, Hungarian or Greek varieties
- 1 Tbsp olive oil, extra virgin
- 1/2 cup basil, fresh, thinly sliced
- 1/8 tsp black pepper, freshly ground, or to taste
- 1 tsp table salt, or to taste
Directions
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Bring a large saucepan of salted water to a boil. Stir in orzo and return to a boil; cook until done, about 8 to 10 minutes. Drain orzo and rinse under cold water; allow to drain completely.
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Once orzo is cool, toss with remaining ingredients in a medium serving bowl. Yields about 3/4 cup per serving.