Categories: Appetizers, Pork

Ingredients

• 1 lb kielbasa
• 1 cup spicy brown mustard
• 3/4 cup honey
• 1 tablespoon Frank's red hot sauce (more if you like it hotter)

Directions

1. Slice kielbasa into bite-size pieces.

2. Using a griddle or frying pan, brown both sides of the kielbasa slices.

3. While the kielbasa is grilling: In a large saucepan, combine mustard and honey. Bring to a boil over medium heat.

4. Stir in hot sauce.

5. Next, add the kielbasa to the honey-mustard sauce, stirring to coat.

6. Transfer everything to a small crock pot or serving bowl and serve with toothpicks.

7. I recommend using a crock pot — then you don’t have to worry about keeping them hot during the party.

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