Ingredients

• 2 carrots
• 2 onions
• 2 stalks celery
• 2 potatoes
• 1 cup oil
• salt and pepper
• water
• raw fish
• Caroline rice
• eggs
• rice

Directions

1. Boil all of the vegetables until tender.

2. add the fish and boil for 1/2 hour, or until fish turns white

3. Put fish and veggies in a platter

4. Strain soup, bring to a boil

5. Add rice and boil until tender

6. Make avgolemono sauce and add slowly back into soup

7. To make avgolemono, beat egg whites, add egg yolks and stir in lemon juice

8. Add a little hot liquid slowly to bring the egg mixture to the same temperature as the soup.

9. Slowly pour back into pot, stirring constantly

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