Ingredients

• 1 package yeast
• 1/4 cup warm water
• 2 cups warm water
• 6 cups flour
• 1 teaspoon salt
• A Prosforon seal

Directions

1. Dissolve yeast in 1/4 cup water

2. Let stand for 5 minutes

3. Make a hole in the flour and pour in yeast mixture and remaining water

4. Mix and knead for 10 minutes

5. Cover and let rise for 1 hour

6. Knead for 20 minutes

7. Put seal on the dough

8. Let rise

9. Bake at 350 for 50 minutes in floured pan

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