Ingredients

• 9 inch pie crust
• 1 tablespoon softened butter
• 1 medium onion, diced
• 1 small green pepper, diced
• 1 can tuna in oil, drained
• 4 eggs
• 1 cup half and half
• 1/2 teaspoon salt

Directions

1. Preheat oven to 425

2. Spread crust with 1 tablespoon butter

3. Cook onion and pepper until tender, stirring occasionally

4. Remove from heat and add tuna

5. Spoon into crust

6. In a bowl with a fork, beat eggs, half and half and salt

7. Pour into crust

8. Bake for 15 minutes and turn oven to 325 and bake for 35 minutes more

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