Ingredients

• 2 1/2 cups chicken broth
• 1/2 cup cornstarch
• 1/2 cup soy sauce
• 1/2 cup light corn syrup
• 1/2 cup dry sherry
• 1/4 cup vinegar
• 2 cloves garlic minced
• 2 teaspoons fresh ginger root, grated
• 1/4 teaspoon ground red pepper

Directions

1. Combine all ingredients in 1 1/2 quart jar

2. Shake well

3. May be stored for 3 weeks

4. Shake well before using

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