Categories: Main Dish

Ingredients

• 2 lbs frog's legs
• 2 eggs, beaten
• 2 tablespoons mayonnaise
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon pepper, to taste
• 2/3 cup all-purpose flour
• 1/3 cup dry seasoned dry bread crumbs

Directions

1. Place frog legs in a shallow oblong dish.

2. In a small bowl, mix together the eggs, mayonnaise, cornstarch, lemon juice, baking powder, salt, and pepper; whisk until smooth.

3. Pour mixture over frog legs; cover and chill for 30 minutes.

4. Add flour and breadcrumbs to a heavy-duty plastic zip-lock bag; shake to mix.

5. Remove legs from marinade, shaking to remove excess.

6. Put 2-3 legs in bag at a time; close bag and shake until legs are coated.

7. Add oil to a dutch oven to a depth of 2-3 inches; heat to 375 degrees.

8. Fry frog legs for 1-2 minutes or until dark golden brown; drain on paper towels.

9. Serve immediately.

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