Ingredients

• 1/2 cup all-purpose flour
• 1/2 teaspoon black pepper
• 1/8 teaspoon ground ginger
• 1/4 teaspoon garlic salt
• 1/4 teaspoon crushed red pepper flakes
• Dash of ground cloves
• Dash of ground cinnamon
• 5 skinless, boneless chicken breast halves, cut into chunks
• 2 tablespoons vegetable oil
• 1/3 cup teriyaki sauce
• 1/3 cup honey
• 1 tablespoon soy sauce
• 2 tablespoons toasted sesame seeds

Directions

1. In a large resealable plastic bag, combine flour, black pepper, ground ginger, garlic salt, red pepper flakes, cloves, and cinnamon. Place chicken into the bag and shake to coat. Remove to a platter. In a small bowl, stir together teriyaki sauce, honey and soy sauce. Heat oil in a large skillet or wok over medium-high heat. Place chicken into skillet, and brown on both sides, about 5 minutes. Reduce heat to low. Mix in teriyaki and honey mixture and stir until sauce thickens. Stir in sesame seeds and serve immediately.

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