Categories: Breakfast, Grits

Ingredients

• 4 cups water
• 1/2 teaspoon salt
• 1 cup uncooked quick-cooking grits
• 2 tablespoons crumbled cooked bacon
• 1/4 cup butter, plus
• 1 tablespoon butter or 1/4 cup margarine, divided

Directions

1. Add water and salt to a saucepan; bring to a boil; stir in grits.

2. Cook grits until done, following the package directions.

3. Remove saucepan from heat.

4. Add in bacon and 1 tablespoon butter; stir until the butter melts.

5. Pour grits into a greased 8 1/2 × 4 1/2 inch loafpan.

6. Cool; cover and chill in the refrigerator overnight.

7. Remove grits by turning the pan over; cut loaf into 1/2 inch slices.
8. Melt remaining 1/4 cup butter in a large fry pan.
9. Fry slices over medium heat for 5-7 minutes or until lightly browned, turning once.

Email to a friend | Print this recipe | Back