Ingredients

• 2 lbs unpeeled fresh large shrimp
• 1 (12 ounce) package fish-fry mix (Zatarain's Fish-Fri)
• 1 -1 1/2 tablespoon all purpose Greek seasoning (Cavender's)
• vegetable oil

Directions

1. Peel and devein shrimp; set aside.

2. In a large bowl or shallow dish mix together the fish-fry mix and Greek seasoning.

3. Dredge shrimp in mixture.

4. Pour oil to about 1 1/2-inch depth in a cast-iron dutch oven; heat to 360°.

5. Fry shrimp, a few at a time, for 1 minute; drain shrimp on paper-towel lined plate.

6. Enjoy!

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