Ingredients

• 1/2 cup chopped onion
• 1 pound lean ground beef
• 1 tablespoon vegetable oil
• 8 ounces elbow macaroni
• 1 can (16 ounces) kidney beans, undrained
• 1 large can (16 ounces) tomato sauce
• 1 cup water
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 cup shredded Cheddar cheese

Directions

1. In a large skillet, brown onion with ground beef. Add macaroni, kidney beans, tomato sauce, water, chili powder, and salt. Cover and simmer for 15 minutes. Add 1 cup shredded cheddar cheese; cover and continue to heat until cheese is melted.

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