Rhubarb Sauce

(from shelleypeetz’s recipe box)

Prep time: 10 minutes
Cook time: 10 minutes

Categories: Dessert

Ingredients

  • 4 C rhubarb
  • 2 sm pkg sugar-free strawberry jello
  • 1 1/2 c splenda
  • 1/4 c water

Directions

  1. Bring to boil, cook until tender…10 minutes….chill

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