Applesauce Oat Streusel Muffins

(from Beckshe’s recipe box)

Not tried.

Source: Kaitlin in the Kitchen

Categories: Muffins, Oatmeal

Ingredients

  • Muffin:
  • 2 Cups All-Purpose Flour
  • 2/3 Cup Granulated Sugar
  • 1/2 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Baking Powder
  • 1 Cup Cinnamon Applesauce
  • 1/2 Cup Canola Oil
  • 2 Eggs, beaten
  • 1 Teaspoon Vanilla Extract
  • Streusel:
  • 1/2 Cup Old Fashioned Oats
  • 6 Tablespoons All-Purpose Flour
  • 1/2 Cup Brown Sugar
  • 1 Teaspoon Ground Cinnamon
  • 4 Tablespoons Butter, semi-soft

Directions

  1. In a large bowl, combine flour, sugar, baking soda, baking powder and salt.

  2. In a separate bowl, whisk together your eggs, oil, applesauce and vanilla; mix well.

  3. Pour applesauce mixture into the dry ingredients and mix until thoroughly combined.

  4. Scoop batter into a prepared muffin tin about 3/4 way full.

  5. In one bowl, combine all streusel ingredients with a fork until combined. Mixture should be crumbly. Sprinkle over muffin batter before baking.

  6. Bake in a pre-heated 350 degree oven for 20-25 minutes or until toothpick inserted in center comes out clean.

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