Categories: Appetizers, Quesadillas, Tuna

Ingredients

• 2 (6 1/2 ounce) cans tuna, drained and flaked
• 1/4 cup mayonnaise
• 1/4 cup prepared chunky salsa
• 6 8-inch flour tortillas
• 3/4 cup shredded cheddar cheese (about 3 oz)

Directions

1. Combine tuna, mayo and salsa.

2. Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.

3. Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.

4. Turn and cook until cheese has melted.

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