Categories: Appetizers, Tex-Mex

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 1 1/2 lbs ground beef
• 1/4 cup chili powder
• 2 teaspoons dried oregano
• 1 teaspoon sugar
• 2 (15 ounce) cans black beans, drained (I usually use one can of black beans and one pinto beans)
• 1 (16 ounce) package frozen corn
• 1 (15 ounce) can tomato sauce
• 1/2 cup chopped fresh cilantro
• 2 tablespoons fresh lemon juice

Directions

1. Heat oil in large skillet over medium-high heat.

2. Add onion and garlic; saute until tender, about 8 minutes.

3. Add beef and saute until brown, breaking up with back of fork, about 5 minutes (drain grease if needed).

4. Add chili powder, oregano, and sugar; stir 30 seconds. Add beans, corn and tomato sauce.

5. Cover; simmer until beef is cooked trhough, stirring occasionally, about 8 minutes.

6. Mix in cilantro and lemon juice. Season with salt and pepper.

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