Ingredients

• 1 cup ready to spread vanilla frosting
• 1 (10 ounce) bag large pretzel twists

Directions

1. Place frosting in a 2-cup glass measure; microwave at HIGH 30-45 seconds or until frosting melts, stirring once.

2. Dip half of each pretzel into frosting, allowing excess to drip.

3. Place on wax paper; let dry 2 hours or until no longer sticky.

4. Serve same day.

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