Categories: Dessert

Ingredients

• 1 cup cranberry juice cocktail
• 1/2 cup water
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 7 paper cups (3 oz. size)
• 7 wooden ice-cream sticks

Directions

1. Mix together the first 3 ingredients.
2. Pour mixture into paper cups.
3. Freeze about 1 hour or until mixture is thick and slushy.
4. Place wooden sticks in the center of each pop.
5. Freeze for 7 or more hours or until pops are solid.
6. Peel paper cups away from frozen pops.

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