Categories: Dessert

Ingredients

• 4 cups strawberries, sliced
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) carton Cool Whip, thawed
• 1 (8 1/4 ounce) can crushed pineapple, drained
• 1/4 cup lemon juice

Directions

1. Puree strawberries in container of an electric blender; set aside.

2. Combine condensed milk and Cool Whip; stir until well blended.

3. Stir in strawberry puree, pineapple, and lemon juice.

4. Spoon mixture into a 13×9 inch pan; freeze until firm.

5. Let stand at room temperature 15 minutes before serving.

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