Categories: Italian

Ingredients

• 1 (9 oz) package fresh three cheese tortellini
• 2 tsps olive oil
• 2 tsps bottled minced garlic
• 1/2 to 3/4 tsp crushed red pepper
• 2 cups cherry tomatoes, halved
• 1/4 cup fat-free, less sodium chicken broth or vegatable broth
• 1 tblsp chopped fresh basil
• 1/4 tsp salt
• 1 (6 oz) package fresh baby spinach

Directions

1. Cook tortellini according to package directinons, omitting salt and fat.

2. While tortellini cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic and red pepper, saute 30 seconds.

3. Add tomatoes, broth, basil, salt and baby spinach to pan; cook 2 minutes or until baby spinach wilts. Stir in tortellini, cook 1 minute.

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