Categories: Mexican

Ingredients

• 1 tsp chipotle chile powder
• 1/2 tsp salt
• 1 lb ground round
• Cooking spray
• 4 Kaiser rolls
• 1 1/3 cups Tequila Spiked Salsa
• Tequila-Spiked Salsa:
• 2 cups chopped seeded tomoato
• 1 cup chopped onion
• 1/2 cup chopped fresh cilantro
• 1/3 cup chopped peeled avocado
• 2 tblsp fresh lime juice
• 2 tsps tequila
• 1/2 tsp kosher salt
• 2 garlic cloves, minced

Directions

1. Prepare grill.

2. Combine chile powder, salt and beef. Divide the mixture into 4 equal portions, shaping each portion into a 1/2-inch patty.

3. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll, top each serving with 1/3 cup Tequila-Spiked Salsa and top half of roll.

4. Tequila-Spiked Salsa:

5. Combine all ingredients in a bowl, tossing gently.

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