Categories: not tried, sauce

Ingredients

• 2 garlic cloves, chopped
• 1 teaspoon sea or rock salt
• 2 egg yolks
• 1 cup extra virgin olive oil
• 2 tablespoons water
• 2 tablespoons lemon juice
• 2 teaspoons wholegrain mustard

Directions

1. Process garlic, salt and egg yolks in a food processor until well combined.

2. With motor running, slowly add oil through feed tube, processing to form a thick mayonnaise. Transfer to a bowl.

3. Stir in water, lemon juice and mustard. Cover surface with plastic wrap and refrigerate until required.

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