Categories: Appetizers, Quesadillas, Tex-Mex

Ingredients

• 6 slices bacon, cooked and crumbled
• 1 cup ortega refried beans
• 1/2 cup ortega thick & chunky salsa
• 3/4 cup sargento mild cheddar cheese, shredded 5 soft 8-inch flour tortillas
• sour cream, for garnish
• sliced green onion, for garnish

Directions

1. Reserve 2 tablespoons bacon.

2. In mixing bowl, combine remaining bacon, refried beans and 1/2 cup salsa, blend well.

3. Spread 1/4 cup mixture onto half of each tortilla.

4. Sprinkle with cheese.

5. Fold tortillas in half over filling.

6. In ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts.

7. Cut each tortilla into 4 triangles.

8. Top with sour cream, green onions and reserved bacon.

9. Serve immediately.

Email to a friend | Print this recipe | Back