Categories: Appetizers, Quesadillas

Ingredients

• 6 soft flour tortillas
• 1 lb lean ground beef
• 1 cup swiss cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 teaspoon seasoning salt
• 1/2 teaspoon seasoned pepper
• 1 cup white onion, diced
• ketchup or mayonnaise or barbecue sauce or pickles or mustard
• lettuce
• tomato, slices

Directions

1. In a skillet, brown the ground beef, adding seasoned salt and pepper, until completely cooked. drain off the fat and place the meat in a medium bowl.

2. Pour in the 2 cheeses and onions; mix thouroughly.

3. Place an equal amount of the cheeseburger mixture on each tortilla; fold each tortilla over to create a half circle and press down lightly.

4. Coat a skillet or griddle with a little butter or oil and warm to medium heat.

5. Lightly brown each quesadilla for 2-3 minutes per side until the cheese melts.

6. Remove quesadillas from the pan and cut each into 3 wedges. serve hot with your favorite cheeseburger toppings.

Email to a friend | Print this recipe | Back