Categories: Appetizers, Tex-Mex

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 1 (16 ounce) can refried beans
• 1 (16 ounce) jar salsa
• 1 (6 ounce) can pitted ripe olives, chopped
• 1/2 cup shredded cheddar cheese
• 1 green onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon salt
• tortilla chips
• sliced ripe olives (optional) or chopped green onions (optional) or tomato (optional)

Directions

1. In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next seven ingredients; heat through.

2. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.

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