Categories: Appetizers, Tex-Mex

Ingredients

• 30 round tortilla chips
• 1/4 cup salsa
• 1 1/4 cups shredded monterey jack cheese or cheddar cheese

Directions

1. Heat oven to 400.

2. Line sheet with aluminum foil.
3. Place chips in single layer on cookie sheet.
4. Top with salsa.
5. Sprinkle with cheese.
6. Bake about 5 minutes until cheese is melted.

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