Categories: Chocolate

Ingredients

• 1 1/2 sticks butter, melted
• 1 1/2 c. flour (plain)
• 1 c. nuts
• 1 lg. pkg. cream cheese
• 1 c. powdered sugar
• 1 c. Cool Whip
• 2 sm. pkgs. chocolate instant pudding
• 3 c. milk
• Cool Whip for top of dessert

Directions

1. Blend together butter, flour, and nuts: press in 9×13 pan. Bake at 350 degrees for 12 minutes; cool. Beat cream cheese and powdered sugar together until creamy. Fold in cool whip and spead over cooled crust.

2. Mix milk and pudding mixes together and beat until stiff. Put on top of cream cheese layer. Cover with cool Whip and refrigerate for at least 3 hours.

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