Categories: Appetizers, Chicken, Tex-Mex

Ingredients

• 2 cups diced cooked chicken
• 4 cups tortilla chips
• 1 1/2 cups shredded taco cheese, seasoned (or cheddar, divided)
• 1/3 cup salsa
• 1/4 cup pitted ripe sliced ripe olives

Directions

1. Arrange chips on a large microwavable platter.

2. Top with 1 cup of cheese, chicken, salsa, olives and remaining cheese.

3. Microwave on High 3 to 4 Minutes or until cheese is melted, turning platter halfway through cooking time.

Email to a friend | Print this recipe | Back