Macaroni and Cheese with Mustard and Worcestershire

(from saymyname’s recipe box)

Source: Bon Appetit

Serves 6 people

Categories: Casserole, Macaroni and Cheese, Main Dish

Ingredients

  • 1/2 pound small elbow macaroni (about 2 cups)
  • 2 tablespoons (1/4 stick) butter
  • 2 1/2 cups (packed) grated extra-sharp cheddar cheese (10 ounces)
  • 2 5-ounce cans evaporated milk
  • 3 large eggs
  • 1 tablespoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon cayenne pepper

Directions

  1. Preheat oven to 350°F.

  2. Butter 8×8×2-inch glass baking dish. Cook macaroni in medium pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

  3. Drain macaroni and place in large bowl. Add butter and toss until melted.

  4. Mix in 2 cups cheddar cheese. Beat milk, eggs, mustard, Worcestershire sauce, and cayenne pepper in medium bowl to blend. Stir egg mixture into macaroni.

  5. Transfer to prepared dish; sprinkle remaining 1/2 cup cheddar cheese over.

  6. Bake macaroni until golden on top and set in center, about 1 hour.

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