Categories: Cheesecake, Dessert

Ingredients

• Vanilla Cookie Crust:
• 11 vanilla sandwich cream cookies, crushed
• 3 tablespoons butter or 3 tablespoons margarine, melted
• Butter Rum Filling:
• 24 ounces cream cheese
• 2/3 cup dark brown sugar
• 1/4 cup dark corn syrup
• 6 tablespoons butter or 6 tablespoons margarine, melted
• 1/4 cup whipping cream
• 5 teaspoons cornstarch
• 4 eggs
• 1 egg yolk
• 1 tablespoon dark rum
• 2 teaspoons vanilla extract

Directions

1. In a small bowl, stir together crushed cookies and melted butter until well combined.

2. Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.

3. n a large bowl, combine cream cheese, brown sugar, corn syrup, butter, whipping cream, and cornstarch.

4. Beat with an electric mixer until smooth.

5. Add eggs and egg yolk, one at a time, beating well after each addition.

6. Beat in rum and vanilla.

7. Pour the cream cheese mixture over the crust.

8. Bake in a preheated 350° oven for 15 minutes.

9. Decrease temperature to 200° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.

10. Remove the cake from the oven and run a knife around the inside edge of the pan.

11. Chill, uncovered, overnight.

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