Categories: Oriental

Ingredients

• 2 packages (3 oz each) Oriental-flavor ramen noodle soup
• 2 tsp oil
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 bag (1lb) frozen stir-fry vegies, thawed
• 12 oz pork cutlets or boneless thin-cut pork chops, cutin strips
• 1 tbsp cornstarch
• Garnish: sliced scallions

Directions

1. Bring 6 cups water to a boil on stovetop or in microwave. Add ramen noodles (reserve flavoring packets). Let stand 5 minutes or until tender; drain.

2. Meanwhile, heat 1 tsp of the oil in a large nonstick skillet. Add onion and cook, stirring often, 5 minutes or until tender. Add garlic; cook 1 minute or until fragrant.

3. Add vegies; stir-fry 3 minutes or until crisp-tender. Remove to a bowl.

4. Heat remaining oil in the same skillet. Add pork. Stir-fry 2 minuites or until browned and cooked through. Remove to bowl with vegies.

5. Stir 1 cup water, the seasoning packets and cornstarch in skillet until blended; bring to a simmer, stirring. Cook 1 minute or until slightly thickened.

6. Add noodles; toss to coat. Add vegies and pork; toss to mix and coat. Cook over low heat tossing until warmed through.

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