Categories: Dessert

Ingredients

• 1 1/4 cups butter
• 1/2 cup unsweetened cocoa
• 1 cup water
• 2 cups flour
• 1 1/2 cups firmly packed brown sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 - 14 oz can sweetened condensed milk
• 2 eggs
• 1 tsp vanilla
• 1 cup powdered sugar
• 1 cup chopped nuts, optional

Directions

1. Preheat oven to 350 degrees.

2. In a small saucepan, melt 1 cup butter. Stir in 1/4 cup cocoa, then the water. Bring to a boil and then remove from heat.

3. In large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Add to the cocoa mixture. Beat well and then stir in 1/3 cup condensed milk, eggs and vanilla.

4. Pour mixture into a greased cookie sheet or lined with aluminum foil. Bake 15 minutes or until done.

5. In a small pan, melt remaining 1/4 cup butter, remaining cocoa and sweetened condensed milk. Stir in powdered sugar and nuts. Spread on warm cake.

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