Categories: Main Dish

Ingredients

• 1/4 cup olive oil
• 4 boneless, skinless chicken breast halves
• 1/4 cup flour
• 1 cup sautern wine (or any sweet white wine)
• 1 tsp tarragon
• 2 cups of chicken broth
• 2 roasted red peppers, sliced
• 1/4 lb shredded fontenella cheese or fontina cheese

Directions

1. Preheat oven to 375 degrees.

2. Heat olive oil in oven-going skillet.

3. Flour the chicken breasts, saute them in olive oil approx. 6-7 min., turning once. Add white wine; cook, uncovered to reduce by half. Add tarragon, chicken broth and sliced roasted red peppers.

4. Sprinkle with grated cheese and bake in oven for 7 minutes.

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