Categories: Breakfast

Ingredients

• 2 (4 oz) spicy turkey sausages
• 4 large eggs
• 1/4 cup nonfat milk
• 1/2 cup shredded cheddar cheese
• 2 tbsp sour cream
• 1/2 cup pico de gallo
• 1 ripe avocado
• 2 tbsp pico de gallo, to garnish
• 1 tbsp sour cream, to garnish
• 1 avocado, sliced, to garnish

Directions

1. Dice turkey sausage and cook in a preheated skillet until brown, approx 2-3 minutes.

2. While sausage browns, whisk 4 eggs with milk.

3. Pour eggs on top of the turkey sausage in hot skillet and scramble.

4. Add shredded cheddar while scrambling eggs and sausage.

5. Cook up to 3 minutes depending on how you and your guest prefer eggs.

6. Serve on a warmed plate and garnish with 1 tbsp sour cream, 2 tbsp pico de gallo and diced avocado.

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