Categories: Breakfast

Ingredients

• 1 1/3 cups all-purpose flour
• 1 tbsp sugar
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 1 tsp pumpkin pie spice (nutmeg & cinnamon)
• 1/4 cup Libby's canned pumpkin puree
• 1 1/4 cups buttermilk
• 2 large eggs, at room temp
• 3 tbsp butter, melted

Directions

1. Preheat griddle to 350 degrees.

2. In a medium bowl, combine flour, sugar, baking powder, baking soda and pumpkin spice.

3. In a small bowl, whisk together the pureed pumpkin, buttermilk, eggs and butter. Pour the ingredients of the small bowl into the ingredients of the medium bowl. Stir to form a smooth batter.

4. For each pancake, pour a 1/4 cup of batter onto the hot, greased griddle.

5. Cook for about 2 min. or until bubbles appear on the surface.

6. Turn the pancake and cook for an additional 1-2 minutes.

7. Transfer to warmed plates and garnish with powdered sugar. Serve with warmed maple syrup and butter.

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