Ingredients
- 1 cup sugar
- 1 tablespoon cornstarch
- 2 (5 1/2 ounce) cans apricot nectar
- 1 teaspoon vanilla extract
- 6 large red apples, coarsely chopped
- 8 medium bananas, sliced
- 1 fresh pineapple, peeled,cored,and cut into chunks
- 1 quart fresh strawberries, hulled and quartered
- 2 cups green grapes
Directions
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In a microwave safe bowl, add together the sugar, cornstarch and apricot nectar; mix until smooth.
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Microwave on HIGH for 6-8 minutes or until slightly thickened, stirring every 2 minutes.
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Stir in the vanilla.
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Refrigerate.
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In a large bowl, combine the fruit.
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Drizzle with dressing; gently toss to coat.
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Refrigerate until ready to serve.