Ingredients

• 1 (20 ounce) can pineapple chunks, drained
• 2 cups cubed cantaloupe
• 2 cups fresh strawberries
• 1 cup green seedless grape
• 2 cups fresh blackberries
• Honey Dressing:
• 1/3 cup sugar
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/3 cup honey
• 1 tablespoon lemon juice
• 1/4 cup vinegar
• 1 cup vegetable oil
• 1 teaspoon grated onion
• 1 teaspoon celery seed

Directions

1. To make dressing: Add the sugar, mustard, paprika, salt, honey, lemon juice, and vinegar to an electric blender; cover and blend well.

2. Slowly pour in oil and continue to blend until thick.

3. Add in onion and celery seed; stir to combine.

4. Chill until ready to use.

5. To make salad: Add the pineapple, cantaloupe, strawberries, and grapes into a large bowl; stir to combine.

6. Chill for a couple of hours.

7. Add in the blackberries right before ready to serve; toss to combine.

8. Serve with honey dressing.

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