Categories: Cookies, Dessert

Ingredients

• 1 (12 ounce) package semi-sweet chocolate chips
• 2 ounces unsweetened chocolate, chopped
• 3 tablespoons butter
• 2 eggs
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla
• 1/4 teaspoon baking powder
• 1 cup chopped nuts

Directions

1. Grease a large cookie sheet; set aside.

2. In a saucepan, heat 1 cup chocolate chips, the unsweetened chocolate, and butter until melted, stirring constantly.

3. Remove from heat; add in eggs, sugar, flour, vanilla, and baking powder; beat with a wooden spoon until combined.

4. Stir in remaining 1 cup chocolate chips and nuts.

5. Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet.

6. Bake at 350° for 8-10 minutes until edges are firm and surfaces are dull and crackled.

7. Transfer cookies to a wire rack and cool.

8. To store: place in layers separated by waxed paper in an airtight container; cover; store at room temperature up to 3 days or freeze up to 3 months.

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