Cucumber-Basil Egg Salad

(from saymyname’s recipe box)

Source: Epicurious

Serves 6 people

Categories: Eggs, Salad

Ingredients

  • 6 hard-cooked eggs, diced (2 cups)
  • 3/4 cup seeded, diced cucumbers (about 1/2 cucumber)
  • 1/4 cup minced shallots
  • 1/2 cup sliced green onions (green part only)
  • 3 tablespoons lightly packed chopped fresh basil
  • 1/2 cup mayonnaise
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper

Directions

  1. Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper.

  2. Store in the refrigerator for up to three days.

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