Categories: cooking club, pudding, salads

Ingredients

• 1 small box pistachio pudding
• 12 ounce container whipped topping
• 16 ounce can crushed pineapple
• 1 cup minature marshmallows
• 1 small jar maraschino cherries chopped
• 1/2 cup chopped pecans

Directions

1. Mix whipped topping and pudding together and stir well

2. Add pineapple juice with marshmallows, cherries, and pecans, mix well

3. chill and serve

Email to a friend | Print this recipe | Back