Lemon-Blueberry Muffins

Categories: Muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/8 tsp ground nutmeg
• 1/4 cup butter
• 1 1/4 cups low-fat buttermilk
• 1 large egg
• 1 tbsp grated lemon rind
• 1 cup blueberries
• Cooking Spray
• 1 tbsp fresh lemon juice
• 1/2 cup powdered sugar

Directions

1. Preheat oven to 400 degrees.

2. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 5 ingredients (flour thru nutmeg) in a medium bowl, cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

3. Combine buttermilk, egg, and rind; stir well with a whisk. Add to flour mixture; stir just until most. Gently fold in blueberries.

4. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400 degrees for 20 minutes or until the muffins spring back when lightly touched. Remove muffins from pan immediately, and place on a wire rack to cool.

5. Combine lemon juice and powdered sugar in a small bowl. Drizzle glaze evenly over cooled muffins

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