Categories: Dessert

Ingredients

• 1.5 c. raw peanuts
• 1 c. sugar
• 1/2 c. light Karo
• 1 tsp. butter
• 1 tsp. vanilla
• 1 tsp. baking soda
• 1/8 tsp. salt

Directions

1. Mix the peanuts, sugar, corn syrup and salt in a microwave safe bowl until well mixed.

2. Cook in the microwave for 4 minutes. Stir well then cook for additional 4 minutes.

3. Remove and add butter and vanilla then microwave for additonal 2 minutes.

4. Remove from the microwave add the baking soda and stir quickly until light and foamy.

5. Pour quickly onto buttered cookie sheet, spread thin. Allow to cool and break into pieces. Store in air tight container.

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