Categories: Main

Ingredients

• 2 tbsp. vegetable oil
• 1 stalk celery chopped
• 1 onion finely chopped
• 1 clove garlic minced
• 1 15 oz can black beans drained and rinsed
• 1 large egg lightly beaten
• 1 tbsp. cumin
• 1/2 c. plain bread crumbs
• salt and pepper

Directions

1. Pre heat oven to 350 grease a large rimmed baking sheet

2. Warm oil in a skillet over medium high heat. Add celery and onion. Stir 3-5 minutes. Add garlic and saute 1 minute longer. Pour beans into a bowl and mash into a thick paste. Add celery mixture egg cumin and bread crumbs. Season with salt and pepper. Form into 4 patties and bake on baking sheet until firm and set. About 10 minutes.

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