Categories: Vegetables

Ingredients

• 8 small red potatoes, quartered
• 2 small onions, quartered
• 1 med. zucchini, halved lengthwise & sliced
• 1 med. yellow summer squash, halved lengthwise & sliced
• 1/2 lb fresh baby carrots
• 1 cup fresh cauliflowerets
• 1 cup fresh broccoli florets
• 1/4 cup olive oil
• 1 TBSP garlic powder
• 1 1/2 Tsp dried rosemary, crushed
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1/4 tsp pepper

Directions

1. Place vegetables in large bowl.

2. Combine remaining ingredients.

3. Drizzle over vegetables and toss to coat.

4. Transfer to two greased 15×10×1 inch baking pan.

5. Bake uncovered, at 400 degrees, for 30 to 40 minutes or til tender, stirring occasionally.

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