Categories: Salads

Ingredients

• 1 pkg (16 oz) elbow macaroni
• 4 medium carrots shredded
• 1 large green pepper, chopped
• 1 small to medium red onion, chopped
• 2 cups light miracle whip
• 1 can (14 oz) sweetened condensed milk
• 1 cup sugar
• 1 cup apple cidar vinegar
• 1 tsp salt
• 1/2 tsp pepper

Directions

1. Cook macaroni; drain & rinse in cold water.

2. In large serving bowl, combine macaroni, carrots, green pepper, and onion.

3. In a small bowl, whisk the miracle whip. milk, sugar, vinegar, salt & pepper til smooth.

4. Pour over macaroni mixture & toss to coat.

5. Cover & refrigerate overnight.

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