Categories: Soups
Ingredients
- 1 (12 oz) package Reames Frozen Noodles (whatever kind you like)
- 2 cups, cooked, cubed chicken
- 3 to 5 1/2 cups water
- 4 tsp chicken bouillon granules (instant)
- 1/4 cup chopped celery
- 1 tsp dried parsley flakes
Directions
-
Combine water, bouillon granules, vegetables and parsley in a large Dutch oven. Bring to boiling. Add frozen Reames noodles and stir to separate. Return to boiling and cook, uncovered, 20 to 30 minutes or to desired tenderness, stirring occasionally. Add more water, if needed, to prevent sticking. Add chicken and simmer 5 minutes to blend flavors.