Categories: Cookies

Ingredients

• 1 1/2 c. powdered sugar
• 1 c. margarine or butter, softened
• 1 egg
• 2 tsp. BAILEYS® Coffee Creamer Caramel
• 2 1/2 c. all-purpose flour
• 1 tsp. baking soda
• 1 tsp. cream of tartar
• Colored candy sprinkles
• Creamy Decorator's Frosting:
• 1 c. powdered sugar
• 1- 2 Tbsp. BAILEYS® Coffee Creamer French Vanilla

Directions

1. Mix powdered sugar, margarine, egg and BAILEYS® Coffee Creamer Caramel. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours.

2. Heat oven to 375°F. Divide dough into halves. Roll each half 3/16 inch thick on lightly floured cloth-covered board. Cut into desired shapes with cookie cutters. Place on ungreased cookie sheet.

3. Sprinkle with colored candy sprinkles and press down gently to set them into the cookie.

4. Bake until edges are light brown, 7-8 minutes. Use creamy decorator frosting to decorate if desired.

5. Makes about 5 dozen 2-inch cookies.

6. Frosting:

7. In a medium size mixing bowl, beat together sugar and BAILEYS Coffee Creamer French Vanilla until smooth. Spread frosting onto cookies and decorate.

Email to a friend | Print this recipe | Back